Dairy-Free Pancakes (Using Milk Replacer)🥞✨

Photo is for reference only

These dairy-free pancakes are light, fluffy, and perfect for anyone avoiding dairy. Milk replacer works as a great substitute for regular milk, keeping the texture soft and delicious!

📝Ingredients:

• 1 cup All-purpose flour (or whole wheat flour)

• 1 tbsp Sugar or sweetener of choice

• 1 tsp Baking powder

• ½ tsp Baking soda

• ¼ tsp Salt

• 1 cup Milk replacer 

• 1 Egg (or flaxseed egg for vegan option)

• 1 tbsp Vegetable oil or melted coconut oil

• ½ tsp Vanilla extract (optional)

👨‍🍳Instructions:

1. Mix Dry Ingredients:

   • In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. Combine Wet Ingredients:

   • In another bowl, mix milk replacer, egg, oil, and vanilla extract until smooth.

3. Make the Batter:

   • Slowly pour the wet mixture into the dry ingredients.

   • Stir gently until just combined (don’t overmix; a few lumps are okay).

4. Cook the Pancakes:

   • Heat a non-stick pan over medium heat and lightly grease it.

   • Pour ¼ cup of batter onto the pan for each pancake.

   • Cook until bubbles appear on the surface, then flip and cook for another 1-2 minutes.

5. Serve & Enjoy:

   • Stack the pancakes and drizzle with maple syrup, honey, or fresh fruits! 🍯🍓