Homemade Preservative-Free Fruit Jam (Using Potassium Sorbate for Extended Freshness) 🍓

Photo is for reference only

This homemade fruit jam is made with fresh ingredients and can last longer with the help of potassium sorbate, a food-grade preservative that prevents mold and spoilage while keeping the jam fresh for weeks.

📝Ingredients:

• 2 cups Fresh strawberries (or any fruit of choice, chopped)

• ½ cup Sugar or honey

• 1 tbsp Lemon juice (for acidity and freshness)

• ½ tsp Potassium sorbate (dissolved in 2 tbsp warm water)

• 1 tbsp Chia seeds or pectin (for thickening, optional)

👨‍🍳Instructions:

1. Prepare the Fruit:

   • Wash and chop the fruit into small pieces.

2. Cook the Jam:

   • In a saucepan over medium heat, add the fruit and sugar/honey.

   • Stir occasionally and cook for 15-20 minutes, until the fruit breaks down.

3. Add Thickener & Lemon Juice:

   • Stir in lemon juice and chia seeds/pectin if using.

   • Continue to simmer until the jam reaches a thick consistency.

4. Incorporate Potassium Sorbate:

   • Remove from heat and let it cool for 5 minutes.

   • Stir in the potassium sorbate solution and mix well.

5. Store the Jam:

   • Pour into sterilized glass jars and let it cool before sealing.

   • Store in the refrigerator for up to 3 weeks, or longer if kept in a cool, dry place.

6. Enjoy!

   • Spread on toast, pancakes, or use as a topping for yogurt and desserts! 🥞🍞