White Coffee

Recipes:

• 1 cup hot water (about 90°C / 195°F)

• 1–2 tablespoons white coffee grounds (lightly roasted)

• Sweetened condensed milk or evaporated milk (optional)

• Sugar (optional)

Instructions:

• Grind the beans (if whole) to a medium-coarse consistency.

• Place the white coffee grounds in a coffee filter.

• Pour hot water slowly over the grounds and let it drip through.

• Serve as is or add milk and sugar to taste.