How to Make Matcha Green Tea🍵
- bumi rasa
- Sep 23
- 1 min read
Matcha tradisional adalah minuman teh hijau bubuk khas Jepang yang disajikan sederhana namun penuh cita rasa.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes
1
Scoop 1 - 2 Grams of Matcha into tea sieve
2
Use Scoop to push matcha through sieve
3
Add 60Ml of warm water - 80 degrees
4
Hold bowl and make W-Shape whisking motions for 30-45 seconds
5
Add water to taste
Instructions
2gr matcha
60ML of warm water
Matcha Tea
How to Make Matcha Green Tea 🍵
Bumirasa
Matcha tradisional adalah minuman teh hijau bubuk khas Jepang yang disajikan sederhana namun penuh cita rasa.
Servings :
1 Serving
Calories:
Prep Time
1 min
Cooking Time
1 min
Rest Time
1 min
Total Time
3 min
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