Sugar-Free Chocolate Pudding (Using Xanthan Gum) 🍫

Photo is for reference only

This Sugar-Free Chocolate Pudding is thick, creamy, and perfect for a low-carb or keto-friendly dessert. Xanthan gum helps create a smooth and velvety texture without the need for cornstarch or flour.

📝Ingredients:

• 2 cups Almond milk (or any milk of choice)

• ¼ cup Unsweetened cocoa powder

• ⅓ cup Erythritol or other sugar-free sweetener

• ½ tsp Xanthan gum

• ¼ tsp Salt

• ½ tsp Vanilla extract

• ¼ cup Heavy cream (optional for extra richness)

• Dark chocolate shavings for topping (optional)

👨‍🍳Instructions:

1. Heat the Milk:

   • In a saucepan over medium heat, warm the almond milk (do not boil).

2. Mix Dry Ingredients:

   • In a small bowl, whisk together cocoa powder, erythritol, xanthan gum, and salt.

3. Combine & Thicken:

   • Gradually whisk the dry ingredients into the warm milk.

   • Stir continuously for 3-5 minutes until the mixture thickens.

4. Add Flavor:

   • Remove from heat and stir in vanilla extract and heavy cream (if using).

5. Cool & Serve:

   • Pour the pudding into serving cups and refrigerate for 1-2 hours until fully set.

   • Garnish with dark chocolate shavings or whipped cream.

6. Enjoy! 🍮