Sugar-Free Chocolate Chip Cookies (Using Maltitol) 🍪

Photo is for reference only

These sugar-free chocolate chip cookies are chewy, delicious, and perfect for anyone looking to reduce sugar intake. Maltitol, a sugar substitute, provides sweetness while keeping the texture soft and satisfying.

📝Ingredients:

• 1 ½ cups Almond flour (or all-purpose flour)

• ½ cup Maltitol sweetener

• ½ tsp Baking soda

• ¼ tsp Salt

• ½ cup Unsalted butter (softened)

• 1 Egg

• 1 tsp Vanilla extract

• ½ cup Sugar-free chocolate chips

👨‍🍳Instructions:

1. Preheat the Oven:

   • Preheat your oven to 175°C (350°F).

   • Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

   • In a bowl, whisk together almond flour, maltitol, baking soda, and salt.

3. Prepare the Wet Ingredients:

   • In another bowl, beat butter, egg, and vanilla extract until smooth.

4. Combine the Mixtures:

   • Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

   • Fold in the sugar-free chocolate chips.

5. Shape the Cookies:

   • Scoop small portions of dough and place them on the baking sheet.

   • Flatten slightly with a spoon.

6. Bake:

   • Bake for 10-12 minutes or until the edges turn golden brown.

   • Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

7. Enjoy!

   • Serve with milk, coffee, or as a guilt-free snack! 🍪