Savory Umami Seasoning Powder (Using HVP - Hydrolyzed Vegetable Protein)🥮

Photo is for reference only

HVP (Hydrolyzed Vegetable Protein) is commonly used as a flavor enhancer to add a deep, meaty, umami taste to dishes. This homemade Umami Seasoning Powder can be sprinkled over soups, stir-fries, grilled meats, or even popcorn!

📝Ingredients:

• 2 tbsp HVP powder (Hydrolyzed Vegetable Protein)

• 1 tbsp Nutritional yeast (for extra umami and cheesiness)

• ½ tsp Salt

• ½ tsp Garlic powder

• ½ tsp Onion powder

• ¼ tsp Black pepper

• ½ tsp Paprika (optional for a smoky flavor)

• ½ tsp Dried mushroom powder (optional for extra depth)

👨‍🍳Instructions:

1. Mix the Ingredients:

   • In a small bowl, combine HVP powder, nutritional yeast, salt, garlic powder, onion powder, black pepper, and paprika.

   • (Optional) Add dried mushroom powder for an even richer umami boost.

2. Blend for a Fine Texture (Optional):

   • If you prefer a finer seasoning, blend the mixture in a spice grinder for 5-10 seconds.

3. Store the Seasoning:

   • Transfer the umami seasoning powder into an airtight container.

   • Store in a cool, dry place for up to 3 months.

4. How to Use:

   • Sprinkle over grilled meats, roasted vegetables, noodles, fried rice, or popcorn for an extra burst of umami! 🍲