Savory Umami Popcorn (Using I+G Seasoning)🌽

Photo is for reference only

📝Ingredients:

• 100g Popcorn kernels

• 2 tbsp Vegetable oil or butter

• ½ tsp I+G seasoning (disodium 5'-inosinate and disodium 5'-guanylate)

• ½ tsp Salt (adjust to taste)

• ¼ tsp Garlic powder (optional)

• ¼ tsp Paprika or chili powder (optional for spiciness)

• 1 tbsp Grated Parmesan cheese (optional for extra umami)

  
  

👨‍🍳Instructions:

1. Pop the Popcorn:

   • Heat vegetable oil or butter in a large pot over medium heat.

   • Add popcorn kernels, cover the pot, and shake occasionally to prevent burning.

   • Once the popping slows down, remove from heat and let it rest for a minute.

2. Prepare the Seasoning:

   • In a small bowl, mix I+G seasoning, salt, garlic powder, and paprika.

3. Coat the Popcorn:

   • Transfer the hot popcorn to a large bowl.

   • Sprinkle the seasoning mix evenly while tossing the popcorn to coat well.

   • (Optional) Add grated Parmesan cheese for extra umami flavor.

4. Serve and Enjoy!

   • Enjoy this savory, umami-packed popcorn as a perfect snack for movie night! 🍿