Low-Calorie Chocolate

Recipe with Allulose

This chocolate is perfect for keto diets, diabetics, or anyone looking to enjoy chocolate without excessive sugar.

📝 Ingredients:

Main Ingredients:

• 100 grams cocoa butter

• 50 grams unsweetened cocoa powder

• 30 grams allulose (adjust to taste)

• 1 tsp vanilla extract

• A pinch of Himalayan salt

Optional (Variations):

• 1-2 tbsp unsweetened milk powder (for milk chocolate)

• 1 tsp cinnamon or coffee powder (for extra flavor)

• Almonds, cashews, or other nuts (for added texture)

👨‍🍳 Instructions:

Melt the cocoa butter

• Heat water in a small pot and place a heatproof bowl on top (double boiler method).

• Add cocoa butter and melt it slowly while stirring.

• Add the other ingredients

• Once melted, lower the heat and mix in the cocoa powder. Stir until fully combined.

• Gradually add allulose while stirring continuously to ensure it dissolves well.

• Add vanilla extract and a pinch of salt to enhance the flavor.

Strain the chocolate mixture

• If there are any lumps, strain the mixture using a fine sieve for a smooth texture.

• Pour into molds

• Prepare chocolate molds or a tray lined with parchment paper.

• If adding nuts or toppings, sprinkle them into the molds before pouring in the chocolate mixture.

• Cool until solid

• Place the molds in the fridge for 30-60 minutes until the chocolate is fully set.

• Ready to enjoy!

• Once hardened, remove the chocolates from the molds and store them in an airtight container at room temperature or in the fridge.