Konjac Grass Jelly Dessert🍨

Photo is for reference only

📝Ingredients:

• 10g Grass Konjac Gum

• 500ml Water

• 50g Sugar (adjust to taste)

• 1 tsp Lemon juice or Pandan extract (optional for flavoring)

• 200ml Coconut milk

• 2 tbsp Condensed milk (optional for sweetness)

• Ice cubes (for serving)

• Fresh fruits (mango, lychee, or strawberries) for topping

👨‍🍳Instructions:

1. Prepare the Konjac Jelly:

   • In a pot, mix grass konjac gum with water and sugar. Stir well to dissolve the powder completely.

   • Heat the mixture over medium heat, stirring continuously until it starts to thicken (about 5-7 minutes).

   • Add lemon juice or pandan extract if desired for extra flavor.

   • Pour the mixture into a container or mold and let it cool at room temperature for about 30 minutes.

   • Once set, refrigerate for at least 1 hour before cutting into cubes.

2. Prepare the Coconut Milk Sauce:

   • In a separate bowl, mix coconut milk and condensed milk. Stir well and chill in the refrigerator.

3. Assemble the Dessert:

   • Cut the konjac jelly into small cubes.

   • Place the jelly cubes in a serving bowl.

   • Add fresh fruits like mango, lychee, or strawberries for extra sweetness.

   • Pour the chilled coconut milk sauce over the jelly.

   • Add ice cubes for a refreshing touch.

4. Serve and Enjoy!

   • Mix everything before eating and enjoy this refreshing, chewy, and slightly sweet dessert!