Golden Honey Oat Cookies 🍯🍪

Photo is for reference only

📝Ingredients:

• 1 ½ cups rolled oats

• 1 cup whole wheat flour (or all-purpose flour)

• 2 tbsp grass honey powder (for natural sweetness)

• ½ tsp baking soda

• ½ tsp salt

• ½ tsp cinnamon powder (optional)

• ½ cup butter (softened) or coconut oil

• ¼ cup brown sugar (adjust for sweetness)

• 1 egg (or flax egg for vegan option)

• 1 tsp vanilla extract

• 2 tbsp milk (dairy or plant-based)

👨‍🍳Instructions:

• Preheat & Prepare:

  • Preheat oven to 175°C (350°F).

  • Line a baking sheet with parchment paper.

• Mix Dry Ingredients:

  • In a bowl, whisk together oats, flour, grass honey powder, baking soda, salt, and cinnamon.

• Cream Butter & Sugar:

  • In another bowl, beat butter and brown sugar until fluffy.

  • Add egg, vanilla extract, and milk, then mix well.

• Combine Everything:

  • Gradually add the dry ingredients to the wet mixture.

  • Stir until well combined.

• Shape the Cookies:

  • Scoop small portions of dough and place them on the baking sheet.

  • Flatten slightly with a spoon or fork.

• Bake the Cookies:

  • Bake for 10-12 minutes, or until golden brown.

  • Let them cool on a wire rack.

• Serve & Enjoy:

  • Enjoy these crispy, honey-flavored oat cookies with a cup of tea! ☕🍯