Friendly Coffee Creamer with Butter Fat Powder ☕

photo is for reference only

This rich, creamy, and keto-friendly powdered coffee creamer enhances the flavor of your coffee while providing a steady energy boost. It’s shelf-stable and easy to mix with hot coffee!

📝 Ingredients:

• 1 cup Butter Fat Powder (adds creamy texture and buttery richness)

• ½ cup MCT Oil Powder (boosts energy and enhances ketone production)

• ⅓ cup Collagen Peptides (optional) (supports skin, joints, and gut health)

• 2 tbsp Vanilla Powder (or 1 tsp vanilla bean extract powder)

• 2 tbsp Sweetener of Choice (stevia, monk fruit, or erythritol)

• 1 tsp Himalayan Salt (enhances flavor and provides minerals)

👨‍🍳 Instructions:

1. Mix Dry Ingredients:

   • In a large bowl, whisk together the butter fat powder, MCT oil powder, collagen peptides, vanilla powder, sweetener, and salt until evenly combined.

2. Blend for Finer Texture (Optional):

   • If you prefer a super-fine powder that dissolves easily, pulse the mixture in a blender or food processor for 20–30 seconds.

3. Store in an Airtight Container:

   • Transfer to a glass jar or airtight container. Keep in a cool, dry place for up to 6 months.

4. How to Use:

   • Add 1–2 teaspoons of the creamer to your hot coffee or tea. Stir well or blend for a frothy texture.