Creamy Milk Pudding with Fat Filled Milk Powder 🍮

Photo is for reference only

📝Ingredients:

• 500 ml water

• 100 g fat filled milk powder

• 50 g sugar (adjust to taste)

• 1 tsp vanilla extract

• 10 g gelatin powder (or 1 tbsp agar-agar powder)

• 3 tbsp warm water (to dissolve gelatin)

• Fresh fruits or syrup (for topping, optional)

👨‍🍳Instructions:

1. Prepare the Milk Mixture:

   • In a saucepan, mix fat filled milk powder with water until fully dissolved.

   • Add sugar and vanilla extract, then stir well.

2. Dissolve the Gelatin:

   • In a small bowl, dissolve gelatin powder in warm water.

   • Let it sit for 5 minutes until fully bloomed.

3. Heat the Milk Mixture:

   • Heat the milk mixture over low-medium heat, stirring continuously.

   • Do not let it boil—just warm it enough to dissolve the ingredients.

4. Combine with Gelatin:

   • Add the dissolved gelatin into the warm milk mixture.

   • Stir well until everything is completely mixed.

5. Set the Pudding:

   • Pour the mixture into molds or cups.

   • Let it cool to room temperature, then refrigerate for 3-4 hours until set.

6. Serve & Enjoy!

   • Once set, serve chilled with fresh fruits, caramel, or syrup. 🍓🍯