Cheese Milk Topping Puff Pastry 🧀🥛🥐

Photo is for reference only

A crispy, buttery puff pastry filled with a creamy cheese milk topping, creating a sweet-savory delight perfect for bakeries, cafés, or home baking.

📝Ingredients

Puff Pastry

• 250g All-Purpose Flour

• 200g Unsalted Butter (cold, cubed)

• 1/2 tsp Salt

• 120ml Cold Water

Cheese Milk Topping Filling

• 100g Cheese Milk Topping 

• 50g Cream Cheese

• 20g Powdered Sugar

• 1/2 tsp Lemon Juice (to enhance flavor)

👨‍🍳Instructions

1️⃣ Whip the Cream Cheese

• In a mixing bowl, beat cream cheese until smooth.

2️⃣ Combine Milk & Cream

• Add full cream milk, heavy cream, and condensed milk gradually.

• Continue mixing until well combined and smooth.

3️⃣ Add Flavor & Sweetness

• Mix in sugar, salt, and vanilla extract (optional).

• Whisk until the texture is creamy but still pourable.

4️⃣ Chill & Serve

• Store in a sealed container and refrigerate for at least 30 minutes before use.

• Stays fresh for 3-4 days in the fridge.