Caramel Bliss Spread (Gourmet Caramel Butter) 🍯

Photo is only for reference

A smooth, creamy caramel spread with a buttery texture, perfect for toast, pancakes, or coffee.

📝Ingredients

✅ 200g Caramel Liquid (premium quality)

✅ 100g Unsalted Butter (softened)

✅ 50g Heavy Cream

✅ 30g Honey or Maple Syrup (optional for extra flavor)

✅ 1 tsp Vanilla Extract

✅ 1/2 tsp Sea Salt (for a salted caramel version)

👨‍🍳Instructions

1️⃣ Melt the Butter & Caramel

• In a small saucepan, heat butter over low heat until melted.

• Add caramel liquid and mix gently.

2️⃣ Add Cream & Flavoring

• Slowly pour in the heavy cream, stirring continuously.

• Add honey/maple syrup, vanilla extract, and sea salt (if making a salted version).

3️⃣ Simmer & Thicken

• Cook over low heat for 5-7 minutes, stirring frequently.

• The mixture will become thick and creamy.

4️⃣ Cool & Store

• Remove from heat and let it cool slightly.

• Transfer to a sterilized glass jar and store in the refrigerator.

• Stays fresh for 2-3 weeks.