Buttery Caramel Bliss: The Perfect Cookie Recipe 🍪✨

Photo is for reference only

📝Ingredients:

• 200 g all-purpose flour

• 120 g unsalted butter (softened)

• 100 g brown sugar (for a deep caramel flavor)

• 50 g granulated sugar (for crispiness)

• 1 egg

• ½ tsp ethyl maltol (for enhanced caramel aroma & sweetness)

• ½ tsp vanilla extract

• ½ tsp baking soda

• ¼ tsp salt

• 1 tbsp caramel syrup (optional, for extra caramel richness)

• 50 g toffee bits or caramel chunks

👨‍🍳Instructions:

1. Preheat & Prep:

   • Preheat oven to 180°C (350°F).

   • Line a baking tray with parchment paper.

2. Cream the Butter & Sugars:

   • Beat butter, brown sugar, and granulated sugar until light and fluffy.

   • Add egg, vanilla extract, ethyl maltol, and caramel syrup; mix well.

3. Combine Dry Ingredients:

   • In a separate bowl, whisk together flour, baking soda, and salt.

   • Gradually add to the wet ingredients, mixing until just combined.

4. Fold in Caramel Bits:

   • Stir in toffee bits or caramel chunks for a gooey caramel surprise.

5. Shape & Bake:

   • Scoop dough onto the baking tray, spacing them apart.

   • Bake for 10-12 minutes until edges are golden brown.

6. Cool & Enjoy:

   • Let cookies cool slightly before transferring to a wire rack.

   • Enjoy warm for the best caramel flavor! 🍪✨