Fruity Jelly Delight: A Refreshing Gelatin Dessert 🍓🍊

Photo is for reference only

📝Ingredients:

• 10 g gelatin powder (or 5 gelatin sheets)

• 250 ml fruit juice (orange, strawberry, or mango)

• 50 g sugar (adjust to taste)

• 250 ml water

• 1 tsp lemon juice (optional, for extra freshness)

• Fresh fruits (strawberries, mango, or kiwi) for garnish

👨‍🍳Instructions:

1. Prepare the Gelatin:

   • If using gelatin powder, dissolve it in 50 ml warm water and let it sit for 5 minutes.

   • If using gelatin sheets, soak them in cold water for 5 minutes until soft, then squeeze out excess water.

2. Heat the Liquid Mixture:

   • In a saucepan, heat fruit juice, sugar, and remaining water over low heat.

   • Stir until the sugar dissolves but do not boil.

3. Combine with Gelatin:

   • Remove the saucepan from heat and add the dissolved gelatin.

   • Stir well until the gelatin is fully dissolved.

4. Pour & Set:

   • Pour the mixture into molds or small cups.

   • Add fresh fruit pieces for extra texture and flavor.

5. Chill & Serve:

   • Refrigerate for 3-4 hours or until fully set.

   • Serve chilled and enjoy this refreshing treat! 🍓❄️